Professional Baking by Wayne Gisslen - FB2 search free download eBook

Author:

5 249

Brief introduction:

Now, the bakers bible has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who w...

Full details of Professional Baking

ISBN
9780471464266
Publication date
Mar 05, 2004
Age range
18+ Years
Book language
English
Pages
736
Format
PDF, CHM, RTF, TXT
Quality
High quality scanned pages
Dimensions
8.78 (w) x 11.14 (h) x 1.36 (d)

TOP10 e-Books

  • Rebound EPUB
  • And Still I Rise EPUB
  • A Tale of Love and Darkness EPUB
  • Old School EPUB
  • Life Without Limits: Inspiration for a Ridiculously Good Life EPUB
  • Wolf-Speaker (The Immortals Series #2) EPUB
  • Everything I Never Told You EPUB
  • A Long Walk to Water EPUB
  • Shit My Dad Says EPUB
  • Unity Game Development in 24 Hours, Sams Teach Yourself EPUB

See more of these interesting books

Some brief overview of this book

Now, the bakers bible has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something extra. Professional Baking, Second Edition now offers step-by-step instructions for everything from breads and pastries to souffles and frozen desserts. It stresses theory as much as technique because once bakers know why theyre doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens. This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance.

This is an illustrated text on the theory and practice of professional baking, with more than 400 recipes for quality bakery and dessert products.

A few words about book's author

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking,and The Chefs Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America,he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage coonce bakers know why theyre doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens. This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance.

This is an illustrated text on the theory and practice of professional baking, with more than 400 recipes for quality bakery and dessert products.

Professional Baking by Wayne Gisslen - search for free download in FeedBook and CHM, RTF, TXT eBook formats now!

  • bookmark_border FB2 professional-baking-wayne-gisslen.fb2 file_download
  • bookmark_border PDF professional-baking-wayne-gisslen.pdf file_download
  • bookmark_border DOC professional-baking-wayne-gisslen.doc file_download
  • bookmark_border TXT professional-baking-wayne-gisslen.txt file_download
  • bookmark_border EPUB professional-baking-wayne-gisslen.epub file_download

How to read the books in FB2 and PDF? Very easy!

A small FAQ on how to read ebooks on various devices. Using the Adobe Acrobat as an example.

Read ebooks on various devices

I like reading books, but I do not know how to read it on my PC

In order to read a book «The Decision Book: Fifty Models for Strategic Thinking», you need to install on your computer Adobe Acrobat PDF Reader, you can download it here.

When File Download dialog box appears, click Run. Security scan will run automatically.

Сlick Run

When User Account Control dialog box appears, click Yes.

Сlick Yes
4. Note

If you are still unable to download Adobe Reader, click the Back button on your browser. Then click Install/Download now and select the option to Save and Run.

After downloading the file, the program will install itself, choose Next.

After downloading

Starting the installation program Adobe Acrobat Reader.

Starting installation

Installation is complete, click Finish.

Click Finish

Now you can check yourself, all files that have the extension *.PDF will have the icon of the program PDF Reader.

Check yourself

I like reading books, but I do not know how to read it on my Apple or Android

...

Start search for links

Wait 5 seconds. During this time, our site will try to find a link to the book.

arrow_upward